Kimberlee’s Red Velvet Cake As seen and devoured, at the Lionheart Magazine launch party. It’s incredible. Makes a double layer, 12-inch cake. (note: Find this recipe and an interview with Kimberlee – The Homemade Mama, in issue two of Lionheart Magazine) Sponge: 120g unsalted butter 300g caster sugar (unrefined is better) 2 eggs 25g cocoa […]
Our birth story Originally posted on the brilliant Gas and Air blog. “It started with a gentle ...
Lionheart Magazine is proudly independent – run by me at home in my flat and designed by Dan in a shed and Holly at her South London desk. We love creating this magazine and put our roaring hearts on to each page. It’s all about the passion for print, creative freedom and independence – […]
I spent the other evening crafting little pom poms for the Alba’s corner. Cute and easy to make, I thought I would show you how. Perfect for Christmas wrapping & decorations! You will need: Thick/medium wool (thinner also works if you want something a little more spindly and delicate) Scissors 1. Hold your hand out […]